The restaurant declines to reveal sales figures, but says at least 70 per cent of its customers will order the black pepper crab. Jumbo Seafood sells about 1. He is a fan of the East Coast Seafood Centre outlet in particular, as he finds that being near the sea helps set the mood for eating seafood. He is the spouse of Tan Yong Chuan, an executive director of the Company. To boost sales, it started a home-delivery service that year, delivering more than 70 dishes, including its chilli crab and butter lobster, islandwide. That's why Jumbo Seafood went into China. He is responsible for the Group's overall management, operations, strategic planning and business development.
I can ask them, 'Do you have the roe? Having retired from Boardroom Limited, he continues to be an Advisor. Richard Tan Kheng Swee was appointed our Independent Director on 22 October 2015. Athena Information Solutions New Delhi. Recent Project: SingTel Hawker Heroes Challenge On 7 July 2013, the SingTel Hawker Heroes Challenge saw favourite local hawkers and celebrity chef, Gordan Ramsay, in a cook-off. He sits on the Board of Governors for Hwa Chong Institution, and is the Vice President of the Management Committee for Teochew Poit Ip Huay Kuan.
Jumbo Group of Restaurants Pte Ltd. The restaurant is located in Huahai Zhong Lu, a shopping district popular with tourists. The People Excellence Award recognises organisations with a total approach to managing people and achieving high performance through its people systems. Archived from on 27 September 2015. Director - Ng Ah Sio Pte Ltd. The group is also seeking to list on Singapore's Catalist exchange, according to preliminary documents lodged in September.
Ng Ah Sio Pte Ltd. It operates Singapore Seafood Republic in collaboration with other seafood restaurants in Singapore. They are cracking open crab shells and dipping their fried buns into the thick chili sauce. There was a mismatch of expectations on how the kitchen should be run. Mr Goh, now 54, has risen through the ranks to become group restaurant manager for Red House. Director - Kok Sing Realty Pte Ltd.
The hawkers have impressed me with their ability to whip-up dishes with such amazing flavours. A centralised kitchen was also set up in 2008 to ensure the consistency of the food quality across the various outlets and to facilitate the creation of new dishes. They prefer to use fresh ingredients on a daily basis instead of ordering from a central kitchen, so the taste of dishes depends on their cooking styles. First opened in 1987 with an outlet at the , it opened an additional five outlets in the city and in the suburban areas of and the. While the Kallang premises could seat 1,500 diners, the current outlet fits 200 in both the indoor and alfresco areas.
To help ensure that the quality of the food remains consistent, the company set up a central kitchen that automates part of the food preparation process. He joined our Company as Lead Independent Director on 22 October 2015 and was re-designated as Independent Chairman on 1 February 2017. Johor Bahru is a general term for Malaysian zi char and Ah Meng is my nickname. With more than 20 years of experience in the organisation, he plays an instrumental role in the continued success and growth of the group, overseeing the management, operations, strategic planning and business development of the group, both locally and internationally. In fact, after returning from a business trip to London last month, Mr Chia headed straight from Changi Airport to the restaurant for dinner. Tan currently serves as an Independent Director of Sysma Holdings Limited which is listed on Catalist.
This means not only having enough staff, but that each employee is also trained and equipped with the right tools Meanwhile, the company has made it compulsory for its entire kitchen staff to go through six hours of a skills programme accredited by the Singapore Workforce Development Agency. The report card looks good so far: Customer satisfaction surveys show that the company consistently scores 93 per cent and above, indicating that there is high customer satisfaction and experience at the restaurants. The waterfront outlet is swanky, complete with green walls, chandeliers and service staff clad in crisp black-and-white uniforms. Diners were then asked to vote for their preferred version of each dish. When asked what makes Red House special, its owners say they focus on the freshness of their ingredients.
In 1996, its first overseas outlet restaurant in Surabaya closed after about a year. . Lim is a Fellow of the Singapore Institute of Directors. This was apparently not the usual practice then. Director - Jardine Enterprise Pte Ltd. Tan Yong Chuan, Jacqueline is our Executive Director and was appointed to our Board on 4 February 2015. Mr Wong, who declines to reveal his age, had taken over Bedok Rest House, a seafront holiday lodge in Bedok Road and turned it into a restaurant.
Assessment is based on customer feedback, which comes in the form of direct e-mails, mystery dining audits and customer satisfaction surveys. The centralised kitchen prepares the sauces and mixes to be delivered to the various outlets across Singapore. She is also a Business Excellence Assessor with Enterprise Singapore. When Fragrance Group invited the restaurant to return to Punggol, the Tings jumped at the chance even though the rental is three times that of what they were paying in Marina Country Club. Jumbo Seafood's main restaurant at. The restaurant now has 17 employees and draws about 1,200 customers on weekends. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder.